Kitchen Arrangements: Traditional Beliefs and Safety

AI-translated. Please refer to the Traditional Chinese original for accuracy.

玄澤師傅 ·

Kitchen Arrangements: Traditional Beliefs and Safety Someone asked me: "Can the kitchen face the main door directly?" My answer is: first measure the sitting direction, then look at the actual positions of the door, bed, and stove, and only then discuss good or bad fortune. In feng shui, the kitchen is where life is nourished, and also a place where fire is used; I hold that it should be treated as a space where both "qi" and "safety" must be handled at the same time. To speak only of orientation and not of the stove and exhaust is to leave half the kitchen aside. Why tradition values the kitchen In traditional feng shui, the kitchen governs the household's food and accumulation, its five elements belong to fire, and both its position and the placement of the stove are emphasized. My judgment is not that "the kitchen is necessarily in an inauspicious position," but rather to first see which palace it falls in, its relationship to the qi received by the main door, and its distance from the toilet, then to combine this with the house chart and the residents' ba zi. If the kitchen is in the center of the house, where smoke and heat accumulate, ventilation and circulation must be resolved first; this is both form (luan tou) and daily life. On the stove's position, I look at three things first First, the stove should avoid facing the main door or a bedroom door directly. As a door opens and closes, the airflow rushes straight at the stove fire, which is traditionally regarded as unstable; in practical use, the draft from an opening door also easily affects the stove fire. Second, the stove and sink should not be too close together; water and fire adjacent makes for frantic handling in use as well. Third, the stove should not be pressed under a crossbeam, nor placed above a spot where one sits or stands for long periods. On these points, feng shui and safety rarely agree as they do here. Door, bed, and stove must be viewed together When I handle a kitchen, I do not just draw a stove. Take out the floor plan, first see how the main door receives qi, then see which way the kitchen door opens, and finally look at the bedroom door and the position of the head of the bed. If the kitchen door faces a bedroom door directly, smoke and sound both travel toward the bedroom; with such a layout, I would first adjust the direction in which the door opens or the habits of use, rather than hanging an object on the door and calling it solved. House chart and annual cycles must be kept distinct With a house chart, there is a foundation; the nine palace flying stars of the year are that year's changes. I will not take an annual chart and say that the kitchen of the whole house will surely have trouble this year. To cast a chart, please prepare the measured sitting direction, a floor plan, the year of construction or major reconstruction, and the residents' dates and times of birth. With insufficient information, I will not force a chart, still less designate a person's favorable element (xi yong shen). Safety and ritual, each done properly On moving in, one may pacify the four corners and attach a yin contract; this is a traditional practice of respect and seeking peace of mind; it does not replace fire safety and residential safety. Exhaust, wiring, fire-fighting equipment, and stove maintenance are the kitchen's true bottom line. Feng shui stresses smooth qi; safety stresses smooth operation; do both together, and only then is the kitchen properly arranged. My conclusion In kitchen arrangement, my order is: first measure the sitting direction and determine the palace position, then look at the positions and circulation of door, bed, and stove, then overlay the house chart and the year's flying stars, and finally adjust usage in line with the residents' ba zi. A stove facing a door, facing a bed, pressed under a beam, or water and fire close together—I will change these first; if they cannot be changed, then change habits of use and storage arrangements. To have me look at your kitchen, please bring the measured sitting direction, a floor plan, the year of construction or reconstruction, and the residents' birth data. Only starting from these can we speak of arrangement. Supplementary publication note: This piece is the weekly column of 2026-10-12, published supplementarily on 2026-10-19.
玄澤師傅:專欄與編輯方法